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Jan & JeffFrench Butcher, Caillette & Airbnb in Paris Subjects covered: Butcher near Montélimar with a drive-thru window and restaurant that lets you pick your meat. How the French wait to buy fresh Baguettes and how good warm bread can be! Jan talks about how her father-in-law makes Caillette (photos below), a traditional dish from Ardèche, Drôme, parts of the Vaucluse and Val departments of France. Jeff talks about his father-in-law giving him walnuts (photo below) and suggesting that Jeff eat walnuts during winter. Jeff's father-in-law will also use walnuts to make walnut oil. Jeff eats walnuts is salad with endives. Jan suggests mixing blue cheese in the salad. Jan mentions that walnuts are specialty of Grenoble - Noix de Grenoble (AOC). The hangout ends with Jan talking about Airbnb in Paris, real estate prices in and around Paris going down, drones flying over Paris and that Jan is going to visit a market in the South of France. |
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